Ingredients
- 8 ounces Imitation crab meat
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 scallion, thinly sliced
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 12 ounce package wonton wrappers
Instructions
- Take imitation crab meat out of package and break apart with a fork.
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In a medium bowl add the cream cheese and mix together with the mayonnaise, scallion, garlic powder, Worcestershire sauce, salt, and pepper. Gently fold in the imitation crab.
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Place about 1 teaspoon of the imitation crab filling in the center of each wonton wrapper. Bring the two flat sides of the wrapper together to form four points. Try to seal the wrapper around the filling – if a little bit of the filling comes up in the center of the wonton, that is okay.
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If your air fryer requires preheating, set it now to 375 degrees F.
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Spray the basket of the air fryer with cooking spray. Place as many wontons as you can into the basket without touching. Spray the wontons generously with cooking spray.
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Air fry for 4 minutes until golden brown and crispy.
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Serve with sweet chili sauce and enjoy!
Notes
If you like an extra creamy filling and a more subtle crab flavor, use half of the crab for the filling. (However, it will make fewer wontons overall.)
The Frugal Millennial 